The introduction of cheap American butter in New Zealand has caused consumer confusion over labeling and product appearance, sparking debate about pricing, authenticity, and the role of imported goods in the local dairy market.
Stacked weekly counts; colour by editorial lean. Stuff and The Spinoff lean centre-left, NZ Herald centre-right, others centre.
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low-cost foreign butter criticized for taste
Blind taste test: One NZ butter ranks below derided US importSpotted something wrong on this page? Report a correction.