A new University of Auckland study reveals that ultra-processed food companies use strategies borrowed from the tobacco industry to design addictive foods that trigger rapid reward signals and disrupt satiety mechanisms, leading to compulsive consumption and serious health risks.
Stacked weekly counts; colour by editorial lean. Stuff and The Spinoff lean centre-left, NZ Herald centre-right, others centre.
How press outlets have named this topic, week by week.
Most recent 1 articles linking to this topic.
Up to 12 framings spread across outlets. Each framing is the LLM's one-line characterisation of the article's editorial angle — not a quote.
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