The article features food writer Georgina Hayden's new cookbook, MEDesque, which promotes accessible, flavourful Mediterranean-style cooking that fits into busy modern lifestyles.
Stacked weekly counts; colour by editorial lean. Stuff and The Spinoff lean centre-left, NZ Herald centre-right, others centre.
How press outlets have named this topic, week by week.
Most recent 2 articles linking to this topic.
Up to 12 framings spread across outlets. Each framing is the LLM's one-line characterisation of the article's editorial angle — not a quote.
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