The price of fish and chips in New Zealand has increased by 154 percent over two decades, driven by rising costs of fish, labour, compliance, and essential ingredients like butter and rice bran oil.
Stacked weekly counts; colour by editorial lean. Stuff and The Spinoff lean centre-left, NZ Herald centre-right, others centre.
How press outlets have named this topic, week by week.
Most recent 4 articles linking to this topic.
Up to 12 framings spread across outlets. Each framing is the LLM's one-line characterisation of the article's editorial angle — not a quote.
industry-wide cost pressures on operations
Rising costs sees price of fish and chips increasecompliance driving up water expenses
Matamata-Piako Mayor and Local Government Minister clash over expenditureSocial-media signal on the same topic, drawn from the social lens. Engagement is likes + 2×shares + 3×replies, the same weighting used across the digest cards. View on /social →
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