A Kiwi journalist shares two simple, affordable pasta recipes inspired by Italian cooking practices, emphasizing the benefits of using few ingredients, seasonal produce, and minimal processing to reduce food costs.
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authentic techniques from italian cuisine
Trying to cut down on your grocery bill? Never buy another jar of pasta sauceminimal ingredients, maximum flavour
Simple, delicious, cheap: What Italians can teach Kiwis about cooking on a budgetSpotted something wrong on this page? Report a correction.
