Restaurants in New Zealand are facing severe financial strain due to soaring ingredient costs linked to the fuel crisis, leading to declining diners and concerns over long-term survival.
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consumers avoiding restaurants due to high fuel expenses
‘One meal sold all night’: Restaurants feel the pinch as fuel crisis drives away diners and raises cost of producerising costs threaten urban dining spots
Iconic Auckland restaurant to close: Harbourside Ocean Bar Grill ‘no longer commercially viable’Spotted something wrong on this page? Report a correction.
