An award-winning chef has left New Zealand's most acclaimed restaurant, citing a commitment to using locally sourced, unconventional ingredients and a philosophy of minimal culinary intervention.
Stacked weekly counts; colour by editorial lean. Stuff and The Spinoff lean centre-left, NZ Herald centre-right, others centre.
How press outlets have named this topic, week by week.
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Up to 12 framings spread across outlets. Each framing is the LLM's one-line characterisation of the article's editorial angle — not a quote.
end of an era in New Zealand's top restaurant
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