A podcast discussion with John Murphy, Chair of Vegetables NZ, addresses current food price stability, highlighting how growers are absorbing input cost increases while expressing concerns over future fertilizer and fuel supply disruptions.
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There's a little bit of that, but if you dig into the figures, it looks like growers have actually been absorbing those extra costs. So right now consumers are still getting good value. The question is what happens next. And so we're still worried about access to fuel and fertiliser, but thus far we haven't really seen that on shelf.
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growers absorbing rising costs to protect consumers
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