legumes like lentils and chickpeas provided substantial nutrition and were more central to ancient diets than commonly assumed.
Up to 12 framings across outlets and orientations — each a short phrase the extractor generated to characterise the piece's editorial angle (not a quote). Filter by lean to see how each bloc is spinning the story; click through to read the original.
underappreciated staple food
Today’s Mediterranean diet leans on olive oil, vegies and fish. But the ancients mainly ate breadStacked weekly counts; colour by lean. “n/a” covers government and iwi-Māori sources where lean isn't applicable.
How this topic has been named, week by week. A new alias winning out is usually a framing shift.
Spotted something wrong on this page? Report a correction.