This piece examines how ultra-processed foods are intentionally designed and marketed to exploit human biology and behavior, leading to overconsumption and serious health risks, with a focus on children and the lack of up-to-date nutrition data in New Zealand.
Stacked weekly counts; colour by lean. “n/a” covers government and iwi-Māori sources where lean isn't applicable.
How this topic has been named, week by week. A new alias winning out is usually a framing shift.
How the news corpus has covered this same topic over the last 12 weeks. 1 article from RNZ, Stuff, NZ Herald, ODT, 1News, Newsroom and The Spinoff. Click through to the press view for the full panel.
Up to 12 framings spread across orientations. Each framing is a short phrase the topic extractor generated to characterise the piece's stance — not a quote from the source. Click through to read the original.
creates policy uncertainty in new zealand
How unhealthy ultra-processed foods are designed and marketed to make us crave themSpotted something wrong on this page? Report a correction.